Sizzle and Serve: A Quick and Light Vegetable and Beef Stir-Fry
The process kicks off by lightly coating the pan with olive oil, providing a neutral canvas for the ensuing blend of ingredients. The bell peppers, in vibrant green and red hues, along with juicy tomatoes, are skillfully sautéed to bring out their natural flavors and textures.
Beef Takes the Center Stage
The beef, cut into bite-sized portions, takes a dip in flour before joining forces with a lone garlic clove in a separate pan, sautéing in olive oil for a straightforward infusion of flavors.
Harmony in the Kitchen
As the components unite, the kitchen is filled with a medley of colors and aromas. The tomato-based sauce, enriched with a touch of white wine, ties everything together, contributing a mild sweetness and tanginess to the stir-fry.
A Surprising Transformation
Despite the initial appearance of a dense sauce, the reduction process on low heat achieves a smooth, well-coated texture that enhances the beef and vegetables. The result is a balanced combination of flavors and textures, making this recipe an approachable and practical choice for everyday cooking.
Quick and Satisfying
In just 25 minutes, this uncomplicated recipe delivers a satisfying plate, emphasizing that a homemade meal can be both accessible and enjoyable. Explore the simplicity and adaptability of this beef and vegetable stir-fry – a reliable option for those seeking a fuss-free and flavorful dining experience
Vegetable and Beef Stir-Fry Recipe
- 1 green bell pepper
- 1 red bell pepper
- 2 tomatoes
- 2/3 of a glass of water
- 1/3 of a glass of white wine
- Olive oil
- 2 beef steaks
- Coat the pan with oil.
- Sauté the bell peppers, cut into 1 cm pieces.
- Add grated tomato to the pan.
- Coat the bite-sized beef pieces in flour.
- In another pan, sauté 1 garlic clove and the meat with olive oil.
- Add the sautéed meat to the bell peppers and tomatoes.
- Pour water with wine into the pan.
- Let it simmer on low heat until the sauce has thickened.
[cajaamarilla] Idea: si vemos que la salsa no esta lo suficientemente espesa podemos mezclar una cucharada pequeña de harina (muy pequeña) con 1/2 vaso de agua, remover y verter en la sartén, en cuestión de unos minutos la salsa espesará. [/cajaamarilla]